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sautéed swiss chard

5.0

(4)

www.loveandlemons.com
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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Slice the stems off the chard leaves and chop the stems into 1/4-inch slices. Coarsely chop the leaves.

Step 2

Heat the oil in a large skillet over medium heat. Add the chard stems and cook for 1 to 2 minutes, or until they begin to soften. Add the chard leaves, garlic, salt, and several grinds of pepper, and sauté for 1 to 2 minutes, or until the leaves are wilted.

Step 3

Turn off the heat, squeeze a little lemon juice over the chard, and toss. Season to taste and serve.

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