Step 1

Heat a large skillet over medium-high heat. Add the olive oil and butter.

Step 2

Once the oil is hot and the butter is bubbling, add the yellow squash. Stir the squash to coat them in the butter and oil. Sauté for 5 minutes. Stir again and flip the squash over and cook for 4 more minutes.

Step 3

Add the garlic and thyme to the pan. Stir to combine and cook for an additional 2 minutes.

Step 4

Remove the squash from the heat and add the chopped basil, lemon juice, salt, and pepper. Stir and serve immediately.