summer squash recipes

Taco Stuffed Summer Squash boats use summer squash in place of tortillas for a low carb and delicious dinner!

Taco Stuffed Summer Squash Boats

squash,

salsa

turkey

taco seasoning (or homemade mix)

bell pepper,

tomato sauce

water

reduced fat Mexican blend shredded cheese

scallions

Preheat oven to 400 degrees F. Bring a...

Preheat oven to 400 degrees F. Bring a large pot of water to a boil. Using a spoon, scrape out the seeds of the squash, reserving 3/4 cup and storing the rest for later use.

Place the squash in the boiling water for...

Place the squash in the boiling water for 1 minute, then place on a paper towel to drain.

Spoon 1/4 cup salsa into the bottom of...

Spoon 1/4 cup salsa into the bottom of a large baking dish and arrange squash face up. Set aside.

Brown turkey in a large skillet until no...

Brown turkey in a large skillet until no longer pink. Add seasoning, onion, pepper, 3/4 cup reserved chopped squash, tomato sauce and water and stir to combine. Cover and simmer 20 minutes.

Fill each squash boat with the turkey mixture,...

Fill each squash boat with the turkey mixture, then top with cheese. Cover with foil and bake 35 minutes or until squash is soft and cheese is melted. Garnish and serve with salsa.

Roasted yellow squash is the perfect way to serve it! This easy method bakes summer squash with Parmesan and Italian herbs.

Roasted Yellow Squash

squash (about 4 to 5 medium small)

olive oil

garlic powder

onion powder

oregano

basil

teaspoon kosher salt

Parmesan cheese (optional)

Preheat the oven to 425 degrees Fahrenheit.

Slice the squash into 1/4-inch thick rounds. In a large bowl, mix them with the olive oil, garlic powder, onion powder, oregano, basil, and kosher salt.

Line two baking sheets with parchment paper. Place the vegetables in a single layer on the baking sheets. Roast for 8 minutes.

Remove the baking sheets from the oven and sprinkle evenly with the shredded Parmesan cheese. Return the sheets to the oven (on the opposite oven racks) and bake another 10 to 12 minutes until tender and the cheese is melted. Taste and add additional salt as necessary (we usually add another sprinkle). Serve immediately.

My easy-to-make roasted yellow squash is an amazing side dish of fresh yellow summer squash with garlic powder and Parmesan cheese! Crookneck or straightneck yellow squash is sliced then roasted until tender and delicious! You’ll wonder why you ever made squash any other way!

lb yellow squash

olive oil ((extra virgin))

Tbsp Parmesan cheese ((grated))

tsp each, salt & pepper ((to taste))

prep

Preheat your oven to 425°F (218°C) and prep the squash.

toss

Place the prepared squash onto a rimmed baking sheet then drizzle with the olive oil. Sprinkle the Parmesan cheese and seasoning (salt, pepper, and garlic powder) over the squash, then toss to coat well. *Add extra Parmesan if desired once the squash is well coated.

roast

Transfer the baking sheet with the squash onto your oven&#39;s middle rack and roast at 425°F (218°C) for 12-15 minutes, or until the yellow squash has reached your desired level of tenderness.

serve

Broil on high setting for 2-3 minutes to toast the cheese if desired, then remove from the oven and serve immediately.

Enjoy one of our favorite yellow squash recipes - this easy sauteed summer squash is so quick and easy to make.

Yellow Squash Recipes

butter

yellow squash,

garlic,

thyme,

basil leaves, finely chopped

lemon juice

sea salt

black pepper

Heat a large skillet over medium-high heat. Add...

Heat a large skillet over medium-high heat. Add the olive oil and butter. 

Once the oil is hot and the butter...

Once the oil is hot and the butter is bubbling, add the yellow squash. Stir the squash to coat them in the butter and oil. Sauté for 5 minutes. Stir again and flip the squash over and cook for 4 more minutes. 

Add the garlic and thyme to the pan....

Add the garlic and thyme to the pan. Stir to combine and cook for an additional 2 minutes. 

Remove the squash from the heat and add...

Remove the squash from the heat and add the chopped basil, lemon juice, salt, and pepper. Stir and serve immediately. 

https://mediavine-res.cloudinary.com/video/upload/rcergs9garp9qppbe09u.mp4

This delicious and easy sauteed yellow squash recipe is a perfect side dish! It comes together quickly and has great flavor.

Sautéed Yellow Squash

Put that Farmer's Market haul to good use with these bright and sunny summer squash recipes. They're sweet, nutty, and perfect as a summer side dish.

23 Best Ways to Cook Summer Squash (+ Recipe Collection)

Summer Squash

Baked Parmesan Yellow Squash Rounds

Summer Squash Sauté

Simple Skillet Zucchini and Yellow Squash

Southern Squash Casserole

Chicken Caprese Zucchini Noodles

Grilled Zucchini

Pesto Squash Noodles and Spaghetti with Burst Cherry Tomatoes

Pumpkin Zucchini Bread

Zucchini Fritters

Summer Squash and Basil Pasta

Grilled Zucchini Roll-Ups

Goat Cheese and Summer Squash Tart

Vegan Ramen Soup w/ Zucchini Noodles

Summer Squash Salad with Lemon Citronette

Summer Squash Tomato Gratin

Summer Vegetable Tian

Herb Garden Zucchini Pizza

Crispy Garlic Parmesan Squash Chips

Ratatouille

Mexican Zucchini Burrito Boats

Yellow Squash Tots with Garlicky Yogurt Dip

Select your favorite recipe.

Organize all the required ingredients.

Prep a delicious summer squash recipe in 30 minutes or less!

Summer Squash Bread is the best way to use up all those giant yellow squash in the garden!

Lemon Poppy Seed Summer Squash Bread Recipe

unsalted butter

sugar

lemons

almond flavor

vanilla extract

eggs

salt

baking soda

baking powder

all-purpose flour

summer squash

poppy seeds

Preheat the oven to 325 degrees Fahrenheit. Grease or line two loaf pans; set aside.

Place the melted butter, sugar, lemon juice and zest, almond flavor and vanilla extract in a large mixing bowl. Cream together until fluffy and light in color, about 1 to 2 minutes.

Add the eggs one at a time, allowing each egg to fully incorporate into the mixture before adding another.

Evenly sprinkle the salt, baking soda, and baking powder over the top of the mixture. Mix well.

Working in batches, add the flour a 1/2 cup at a time; mix in entirely between additions. Fold in the squash and poppy seeds. Divide the batter between the prepared loaf pans. Bake for 1 hour, until a toothpick inserted into the middle of the loaf comes out clean.

https://content.jwplatform.com/videos/Ap4fc3IY.mp4

This delicious Lemon Poppy Seed Summer Squash Bread is the best way to use up all those giant yellow squash in the garden!

Top 7 summer squash recipes recipes from across the web

The most viewed summer squash recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Taco Stuffed Summer Squash Boats

Roasted Yellow Squash

Roasted Yellow Squash

Yellow Squash Recipes

23 Best Ways to Cook Summer Squash ...

Lemon Poppy Seed Summer Squash Brea...

Sautéed Yellow Squash

Top 7 summer squash recipes recipes from across the web

The most viewed summer squash recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Taco Stuffed Summer Squash Boats

Roasted Yellow Squash

Roasted Yellow Squash

Yellow Squash Recipes

23 Best Ways to Cook Summer Squash ...

Lemon Poppy Seed Summer Squash Brea...

Sautéed Yellow Squash

The most viewed summer squash recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine