Savory Beef and Veggie Hand Pies

Step 1

Preheat oven according to pizza dough directions (425 degrees).

Step 2

Boil water and add russet potato, cut into quarters.

Step 3

Add olive oil to sauté pan over medium heat.

Step 4

Add onions and sauté for 3 minutes.

Step 5

Add diced carrots, sauté for 3 minutes.

Step 6

Add mushrooms and oregano, sauté for 2 minutes.

Step 7

Add hamburger and brown.

Step 8

Drain oil.

Step 9

Remove potato from water and remove skin. Dice.

Step 10

Add potato to hamburger mixture.

Step 11

Season generously with salt and pepper to taste.

Step 12

Dust cutting board with cornmeal and roll out pizza dough. Cut into six equal rectangles.

Step 13

Add large spoonful of hamburger to each dough. Fold dough over and pinch up and over three edges to close.

Step 14

Lightly coat each hand pie with egg.

Step 15

Bake at 425 degrees for 9 - 12 minutes or until golden brown.