Savory Bites Recipes - A Food Blog with Quick and Easy Recipes

Instructions: Cook the rice noodles as per package instructions or soak them in hot water. Further, run the noodles through the cold water, and toss with oil to avoid sticking to each other.In a bowl, add the eggs and whisk well as shown in the picture below.In another bowl add the ingredients for pad thai sauce and whisk well to make the sauce as shown in the picture below.In a wok/cast iron pan, add oil and when its hot, add the chopped garlic and spring onion whites chopped. Saute well.Add the chopped vegetables and saute well. Further, move this to one side of the pan, add some more extra oil.Further, add the shrimp and chicken, saute till the shrimp and chicken are cooked well.Move the cooked shrimp and chicken to again to one side of the pan, add the eggs, and scramble well and mix well with the cooked veggies, shrimp, and chicken.Add the rice noodles in the pan as shown in the picture.Add the sauce to the pan, and toss well to coat the noodles well with the sauce.Finally, add the mung bean sprouts and further toss so that noodles, chicken, shrimp, and veggies mix well.Garnish with crushed peanuts, chopped cilantro.Serve while warm.