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Step 1
Cut the chicken breasts into lengthwise strips no thicker than ½-inch. If needed, use a meat mallet to pound the chicken breasts to the desired thickness. You should have 4-6 strips per chicken breast.
Step 2
Whisk together the ingredients for the flour crumb mixture in a medium-sized bowl. In a separate bowl, beat the eggs.
Step 3
Line a large baking sheet with parchment paper.
Step 4
Dip one chicken strip into the flour crumb mixture and cover completely. Then dip the chicken into the egg mixture, then back into the flour crumb mixture for a second coat.
Step 5
Place the coated chicken strip on the baking sheet and repeat with the rest of the chicken.
Step 6
Place the baking sheet full of chicken in the fridge for half an hour.
Step 7
Place the oil in a deep skillet and preheat to 365°F.
Step 8
Cook the chicken strips in batches, leaving enough space for the chicken to cook without touching. Cook for about 2-3 minutes per side until golden brown. The chicken strips are ready when the internal temperature reaches 165°F.
Step 9
Remove the cooked chicken strips and transfer them to a paper towel-lined plate.
Step 10
Serve with your choice of sides and dipping sauce, and enjoy!