Step 1

Cut the chicken breasts into lengthwise strips no thicker than ½-inch. If needed, use a meat mallet to pound the chicken breasts to the desired thickness. You should have 4-6 strips per chicken breast.

Step 2

Whisk together the ingredients for the flour crumb mixture in a medium-sized bowl. In a separate bowl, beat the eggs.

Step 3

Line a large baking sheet with parchment paper.

Step 4

Dip one chicken strip into the flour crumb mixture and cover completely. Then dip the chicken into the egg mixture, then back into the flour crumb mixture for a second coat.

Step 5

Place the coated chicken strip on the baking sheet and repeat with the rest of the chicken.

Step 6

Place the baking sheet full of chicken in the fridge for half an hour.

Step 7

Place the oil in a deep skillet and preheat to 365°F.

Step 8

Cook the chicken strips in batches, leaving enough space for the chicken to cook without touching. Cook for about 2-3 minutes per side until golden brown. The chicken strips are ready when the internal temperature reaches 165°F.

Step 9

Remove the cooked chicken strips and transfer them to a paper towel-lined plate.

Step 10

Serve with your choice of sides and dipping sauce, and enjoy!