Step 1

Heat unsalted butter in a saucepan over medium heat.

Step 2

Add minced salt and saute until soft, approximately 3-4 minutes.

Step 3

Add red wine, fresh blueberries, thyme, brown sugar, balsamic vinegar and kosher salt.

Step 4

Bring to a low simmer, stirring every so often. Reduce about 3/4, approximately 10-15 minutes.

Step 5

Sauce will be thinner than you'd expect and will start to thicken and become syrupy as it cools.

Step 6

Remove from heat, remove thyme sprigs and set aside to cool slightly.

Step 7

Add freshly ground pepper at this time, if desired.

Step 8

If you've tried this recipe, come back and let us know how it was!