fruit sauce

<p>This easy blueberry sauce is made with fresh blueberries, sugar, vanilla, and corn starch. Thick, sweet, and perfect for topping pancakes.</p>

Easy Homemade Blueberry Sauce

blueberries (fresh

water

sugar

cornstarch

vanilla

Place 1 1/2 cups blueberries in a small saucepan. Cover with water and add sugar and vanilla. Heat over medium-high heat until mixture comes to a low boil and blueberries just start to break apart.

Add dissolved cornstarch to saucepan and bring mixture to a rolling boil. Turn heat down and simmer on low heat for 2-3 minutes, or until sauce reaches desired consistency. Add water, one tablespoon at a time, if the sauce gets too thick.

Remove from heat. Add remaining blueberries and stir gently. Serve warm or cold.

This looks so delicious! I just picked up some organic frozen blueberries on sale two days ago...definitely going to use them for this!

Tried it this morning!  Delicious and so easy to make!Thank you for sharing!

Just made this for some pancakes - it's so delicious! We added some cubes of salted butter to top it all off. Great recipe! :D
We've put the rest in a big jar for later - with a fancy ribbon, something like would make a great present!

You're right!  Simple, quick, homemade and YUM!

https://www.youtube.com/watch?v=IRGXnnNmjY8

This easy blueberry sauce is made with fresh blueberries, sugar, vanilla, and corn starch. Thick, sweet, and perfect for topping pancakes.

Full recipe: https://pinchofyum.com/easy-homemade-blueberry-sauce

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Blueberry Sauce

Learn how to make fruit compote with this easy recipe! You can make compote with fresh or frozen fruit. It’s delicious on ice cream, yogurt, toast, pancakes, waffles and more! Recipe yields about 2 cups compote.

Easy Fruit Compote

(16 ounces) fresh

honey

salt

See optional flavoring ideas given

To prepare the fruit: If you’re using fresh strawberries or peaches, cut them into thin slices. If you’re using small berries like blueberries or raspberries, you can use them whole. If you’re using frozen fruit, no need to defrost or slice them before using.

In a medium saucepan, combine your fruit of choice, sweetener of choice and dash of salt. Bring the mixture to a boil over medium-high heat, stirring occasionally. This will take about 5 minutes for fresh fruit or 10 minutes for frozen fruit.

Once boiling, reduce the heat to medium. If you’re using chunky fruit or prefer a smoother consistency, mash the fruit with a potato masher or serving fork until it reaches your desired consistency. Continue simmering, stirring often, until the compote has condensed to about half of its original volume, about 5 minutes.

Remove the compote from the heat. I’m generally satisfied with my compote at this point, but if the compote isn’t sweet enough for your liking, you can stir in a more sweetener, to taste. If you’d like it to be more smooth, mash it some more.

Let the compote cool for a few minutes before serving. Allow leftover compote to cool completely before covering and refrigerating for up to 10 days.

Very nice. I am happy to know the use of berries in yogurt. Thanksgiving.

I love compote. As you say, it's so easy and it is ready to go from the fridge. It's great at this time of year, too, with the fruit harvest of Autumn just beginning. I like to dollop some into my blender with oat milk, oats, and seeds for a breakfast smoothie on the go.

I made this last night with a huge bag of frozen (started fresh) strawberries I needed to use.  It was SO YUMMY! Very easy to make... and you're right about the frozen fruit sorta melting down into a wonderful consistency.  We used this as an ice cream topping, and will definitely do so again in the future. I'm glad I made extra!

This was good timing again on your post. I had some peaches that needed to be used so I baked them (my grill is broken...) and made this compote with half a bag of frozen raspberries to serve over the peaches. Delicious! Thanks for another great recipe.

Fantastic blogs shared in this post which are stuff with good information and worth to share with others so thanx you very much for sharing the great information with us.

What an amazing list of blogs! We’re launching our nutrition blog soon, so it’s great to connect with similar bloggers!


I love to make this recipe. I find this easy and gets plenty of compliments.

Excellent and simple recipe. I used frozen blueberries, a splash of orange juice, and a T of maple syrup. Comes together quickly and keeps well. Delicious. Served over chocolate banana cake with vanilla ice cream.

So funny - that's exactly what I was going to use it for tomorrow night :) Now I can't wait to try the combo!

Made this with some blueberries that were getting squishy. I tried it with the cinnamon, which added a nice spice to the compote. Served on top of some plain yogurt for a refreshing dessert - yum!!

I made strawberry compote last week using your recipe. Yum! 

Do you leave the skin on the peaches? 

Thanks for the delicious recipes!

I was looking for dessert ideas for Thanksgiving for a few friends that are gluten free, this will work perfectly for everyone attending!

Without any liquid (outside of syrup or honey), how do you prevent from burning?

Miss 14 has been loving the very expensive fruit swirled yogurts at the supermarket each day. today we pulled out the home yogurt maker, and made a basic batch of strawberry yogurt and now have made a gorgeous compote wit frozen berries, a little honey and a dash of vanilla... 8 tubs of fresh real food ready for the next few days .. Thankyou

So good!  Used maple syrup - great in yogurt &amp; granola parfaits

This was a hit using cherries  that are in season with honey over angel food cake. Thanks for the simple idea!

Discovered a bag of wild blueberries in freezer long past their prime. Unable to throw food away decided to cook them. Berries, couple tbs sugar, pinch of salt, bit of water. Then, as usual, get zoned out and added pinch each of vanilla, black pepper, cinnamon, and cayenne. Was very tasty, but again, as usual cannot leave well enough alone and added splash of balsamic. Still tasty but definitely pushed flavor to savory use. Did blend to smooth texture. 
Typed in my ingredients just to see if anyone else in similar zone and your recipe popped up. I have to say that your suggestions of additional flavorings  are spot on for my taste. I think will be useful with a rich protein dish?

The best fruit compote ever!!! Thank you for sharing this great recipe, I'm loving it.

I love making compote - I just made one combining apples, strawberries and grapes. Didn't know how it would turn out - but it's delicious. My original reason for making compote was being short on maple syrup - I guess necessity really is the mother of invention. Thanks for sharing a simple but great recipe.

This Savory Blueberry Sauce is perfect for adding that special something to your beef, pork or chicken. Fresh blueberries with thyme, shallot and balsamic reduction sauce.

Savory Blueberry Sauce

unsalted butter

shallot (, finely minced*)

red wine

blueberries

thyme

brown sugar

balsamic vinegar

Kosher salt

pepper (, optional)

Heat unsalted butter in a saucepan over medium heat.

Add minced salt and saute until soft, approximately 3-4 minutes.

Add red wine, fresh blueberries, thyme, brown sugar, balsamic vinegar and kosher salt.

Bring to a low simmer, stirring every so often. Reduce about 3/4, approximately 10-15 minutes.

Sauce will be thinner than you'd expect and will start to thicken and become syrupy as it cools.

Remove from heat, remove thyme sprigs and set aside to cool slightly.

Add freshly ground pepper at this time, if desired.

If you've tried this recipe, come back and let us know how it was!

Take your smoked ribs over the top with this recipe for apple butter enhanced Kansas City-style BBQ sauce.

Apple Butter BBQ Sauce Recipe

butter

onion

garlic

ketchup

apple butter

lemon juice

orange juice

steak sauce

Worcestershire sauce

chocolate

ginger

instant coffee

ground pepper

Morton Coarse Kosher Salt

liquid smoke ((optional))

Chipotle Tabasco sauce

Prep. Chop the onion and mince the garlic.

Heat. Melt the butter over low to medium heat.

Cook the onion and garlic until translucent, being careful not to brown the garlic.

Add the rest of the ingredients and simmer on low for ten minutes. I like to make two batches, one mild, one hot.

Serve. Serve the sauce immediately or refrigerate for for future use.

This easy blueberry sauce is made with fresh blueberries, sugar, vanilla, and corn starch. Thick, sweet, and perfect for topping pancakes.

cornstarch,

https://content.jwplatform.com/videos/WTpnQnYr.mp4

An ice cream sauce with a tropical twist. 

Pacific Red Pineapple Sauce

strawberries

pineapple juice

In a bowl mash strawberries with sugar. Transfer to a saucepot with lemon juice and pineapple juice.

Bring to a boil, reduce to a simmer, cooking for 30 minutes, stirring frequently.

You can serve this hot over cake or brownies or serve it cold over ice cream.

Top 6 fruit sauce recipes from across the web

The most viewed fruit sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy Homemade Blueberry Sauce

Easy Fruit Compote

Savory Blueberry Sauce

Apple Butter BBQ Sauce Recipe

Easy Homemade Blueberry Sauce

Pacific Red Pineapple Sauce

Top 6 fruit sauce recipes from across the web

The most viewed fruit sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Homemade Blueberry Sauce

Easy Fruit Compote

Savory Blueberry Sauce

Apple Butter BBQ Sauce Recipe

Easy Homemade Blueberry Sauce

Pacific Red Pineapple Sauce

The most viewed fruit sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine