Step 1

Small dice bell pepper, slice cherry tomatoes in halves and thinly slice cucumbers.

Step 2

Place eggs in a pot and cover with cold water. Bring to a boil, reduce heat to medium and set a timer. Cook for 4 minutes for soft boiled, and 6-8 minutes for hard boiled.

Step 3

Remove eggs from heat, and submerge in an ice bath. This will stop them from cooking further and also make them easier to peel. When cool enough to handle, peel the eggs.

Step 4

Divide cottage cheese into two serving bowls. Top each with bell pepper, cherry tomatoes, cucumber, chia seeds and eggs. Season to taste with salt and pepper. Enjoy!