Step 1

Preheat oven to 300 degrees F, and line a large baking sheet with parchment paper or silicone mat.

Step 2

In a large mixing bowl whisk together the tahini, maple syrup, and vinegar.

Step 3

Add the oats, nuts, seeds, rosemary, salt, garlic, cayenne, and pepper to the bowl. Use your hands to work the tahini-maple mixture into the dry ingredients.

Step 4

Spread evenly on the baking sheet, and bake for 28 to 32 minutes, stirring after 15 minutes.

Step 5

Let cool completely. Crumble the kale chips onto the pan.