Step 1

Preheat the oven to 300˚F (150˚C).

Step 2

Mix butter and Savory Seasoning in a small bowl. Spread 1 tablespoon of softened butter on one side of each slice of bread. With the buttered side facing out, layer on the sliced cheddar and Havarti and top each sandwich with a second piece of buttered bread.

Step 3

In a large pan over medium heat, toast each sandwich, buttered side down, until golden brown, about 2 minutes. Flip and repeat on the other side, then transfer to a baking sheet.

Step 4

Bake the grilled cheeses for 5 to 10 minutes, until the cheese is gooey and fully melted.

Step 5

Cut in half on the diagonal and serve warm with roasted tomato soup.

Step 6

Enjoy! Serve with Roasted Tomato Soup.