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Export 9 ingredients for grocery delivery
Step 1
Soften the butter and mix it with the grated parmesan cheese in one bowl. Mix the flour, baking powder, chili, and garlic powders together in a separate bowl.
Step 2
Add the flour mixture to the butter mixture and work it into a dough, adding small amounts of egg to help it come together. Do not add all the egg at once, and stop before it gets wet and sticky. A little bit sticky is fine.
Step 3
Turn the dough onto a piece of plastic food wrap and use that to form it into a long sausage (around 9 inches). Wrap it in the plastic cling film and roll it to even out the sides. Chill in the freezer for 15 minutes whilst the oven preheats.
Step 4
Preheat the oven to 175 C / 350 F
Step 5
Take the dough out of the freezer and brush it with an egg wash before rolling it in the seed mix to form a crust.
Step 6
Slice the parmesan cookie dough into thin disks 0.5cm thick and place them on a lined baking tray.
Step 7
Bake the spicy parmesan cookies in the oven for 10-15 minutes until they have risen slighty and are golden brown in color.
Step 8
Remove them from the oven and leave them to harden up for 10 minutes before serving them still warm.
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