Step 1

Pre-heat oven to 350F (180C), line a cookie sheet with parchment paper.

Step 2

In the food processor add the flour, parmesan, salt and pepper and whisk (small whisk or fork) together.  Then add cubed butter and pulse to form coarse crumbs, add the water a tablespoon at a time until dough is almost combined.

Step 3

Move the dough to a lightly floured flat surface and knead a few times until you have a soft smooth dough.

Step 4

Lightly flour the dough and roll out with a lightly floured rolling pin, to about 1 cm thickness. Cut out with a small round cookie cutter, place on prepared cookie sheet, brush with egg wash sprinkle with your favourite topping (I used fresh rosemary and thyme). Bake for approximately 10-12 minutes or until lightly golden.

Step 5

In a small bowl beat together the egg and water.