Step 1

Combine salt, garlic, eggs, and cream with whisk.

Step 2

Whisk in the pumpkin puree and spread mixture into casserole dish (I used a 7x11 pan).

Step 3

Spoon ricotta cheese over pumpkin mixture then sprinkle with Parmesan cheese, rosemary, sage, and thyme.

Step 4

Bake at 350°F for 25-30 minutes. Sprinkle on additional Parmesan and salt for each serving if desired.