Step 1

Preheat the oven to 350°F (180°C) and line a large baking sheet with parchment paper.

Step 2

Mix together all the granola ingredients to coat in the oil and syrup. Spread evenly on a lined baking sheet and bake for 15 -20 minutes, shaking once halfway, until crisp and golden. Leave to cool on the sheet.

Step 3

Once fully cool, transfer to a sealed container and keep at room temperature for up to a week.