Step 1

Add both Chex cereals, pretzels, and nuts to the bottom of a 5 or 7-quart slow cooker.

Step 2

In a small mixing bowl, combine the Worcestershire sauce, butter, and garlic powder with a fork. Mix until fully blended.

Step 3

Pour the butter mixture over the Chex mix and gently mix the ingredients together.

Step 4

Cook on low heat for 2 1/2 hours, stirring frequently. Be sure to scrape the bottom of the slow cooker with a rubber spatula when stirring.

Step 5

When done, serve immediately or at room temperature.