airtight container

These are simple to do and they are just amazing. My family and friends love these.

Orange, Poppy Seed and Cardamom Biscuits

unsalted butter

caster sugar

orange grated zested

flour

tsp salt

tsp cardamom

poppy seeds

Crunchy and healthy Keto Zucchini Chips Dehydrated with proven perfect tasty results at all times. Wonderfully flavored and filled with crispiness for your next easy low-carb snack, those Gluten-Free, Grain-Free, Low Carb, and Diabetic Friendly keto chips will become a favorite for all.

Zucchini Chips Dehydrated

Zucchini

olive oil

Tablespoons of freshly ground thyme

sesame seeds

salt

Teaspoon of garlic

Prepare ingredients and clean

Cut Zucchini into slices

Cut them into a thin slices either on a bread/meat cutting machine, or by hand at the thinnest. I have used bread machine on N1.

Oil and Season

Place all the zucchinis into a bowl, sprinkle with olive oil, freshly ground thyme, sesame seeds, salt and garlic.

Mix all together

Gently mix all together and place it onto the dehydrator plates.

Dehydrate

Switch the dehydrator onto the highest ( in my case it is 70 C or 158 Fahrenheit)

Swap trays

Switch the plates every 2 hours to get the drying process evenly.

Enjoy and Store

Once done store it in the airtight container or enjoy it in 2 minutes as we did ( or one person in our family did)

https://mediavine-res.cloudinary.com/video/upload/bvmooavgzfimoshbarlh.mp4

Crunchy, Cheesy Everything Bagel Keto Crackers made with Fathead Dough are among the Best Keto Snacks one can serve for a Party, Brunch, Evening with friends, Movie Night, or just a Snack in between Meals. Fully Low Carb, Grain-Free, Gluten-Free, and Diabetic Friendly, those Keto Crackers with Everything Bagel Seasoning are done in no time and will last for days.

Everything Bagel Keto Crackers

(2 Cups) Shredded Mozzarella

(1 Cup) Almond Meal

Cup Everything Bagel Seasoning

Ingredients needed

As a first step, prepare all of the ingredients. Everything bagel seasoning can be made in your house in less than three minutes following our recipe.

Fathead Dough

We start with preparing our fathead dough. Place shredded mozzarella into the pot and start melting on medium heat until all cheese has been melted. Once you see the cheese entirely melted, switch off the stove and add almond meal as well as one egg. Using a wooden spatula, incorporate the egg and almond flour into the mozzarella cheese. Keep mixing until you get everything combined and a fathead dough starts forming.

Rolling

You can preheat the oven to 200 Celsius or 390 Fahrenheit at this step. Place the dough onto parchment paper and start rolling into a really thin sheet.

Egg Wash

Once your fathead dough is rolled out, you can start with the egg wash. Ensure all egg wash is spread on the whole sheet of rolled-out fathead dough.

Cutting

Using a pizza cutter, cut the whole sheet into your preferred shapes: squares, triangles, circles, or rectangles.

Everything Bagel Topping

The last step is sprinkling the whole sheet with everything bagel topping. Place into the oven and bake at 200 Celsius or 390 Fahrenheit for 8 to 10 minutes.

https://mediavine-res.cloudinary.com/video/upload/qxbo7rgkijhrffltuw2w.mp4

Learn How To Make Farmers Cheese Recipe using only one ingredient. Use this quick and easy whey-enriched homemade cheese in savory and sweet recipes instead of ricotta or cream cheese.

How To Make Farmers Cheese Recipe

Gallon Organic Whole Milk

Glass Container

Pour all of the milk into a wide Mouth glass jar and cover it.

Store it on your kitchen cabinet or in a room temperature dry place for the next 3 days and let the milk ferment.

Day 2 – Fresh Cream

On a second day a fresh Cream forms on top of the milk. You can collect this and use it as a spread for your breakfast.

Day 3 – cooking

Third day, you will see the top of the Fresh Cream beeing a bit dry and see some cracks. That is the time to make the Farmers Cheese.

Place all of the milk into a big cooking pot and switch on the heater for low. Do not mix during or after. More you mix, less curds will form and therefore less Farmers cheese you will have at the end.

Cover it with a lid and let it cook on the lowest temperature possible for about half to 1 hour depending on how much milk you are using.

Let it sit

Once you see the Whey being separated from the curds, it is the time to switch the heat off and let it fully cool. Do not stir.

Check if ready

Once the milk is cooled, check with the end of the spatula if the curds are properly formed, by gently moving the curds away from whey. When you feel comfortable that enough curds have been formed and all of the Whey is fully separated, it is the time to move into the next step.

Strain

Very gently strain all through a strainer covered with a muslin cloth. Pour slowly and let the whey work through the strainer into the container. Let it sit and rest of the whey will slowly drip through.

https://content.jwplatform.com/videos/hWM7wrtb.mp4

Learn How To Make Farmers Cheese Recipe using only one ingredient. Use this quick and easy whey-enriched homemade cheese in savory and sweet recipes instead of ricotta or cream cheese.

Marshmallow Fudge recipe

milk chocolate melts

tsp vanilla essence

g unsalted butter

395 g sweetened condensed milk

mini marshmallows

Savory slow cooker Christmas Chex Mix creates a delicious snack mix that everyone will love. It&#x27;s perfect for parties and gifts.

Savory Slow Cooker Christmas Chex Mix Recipe

Rice Chex cereal

Corn Chex cereal

pretzel twists

assorted nuts

Worcestershire sauce

butter

garlic powder

Add both Chex cereals, pretzels, and nuts to the bottom of a 5 or 7-quart slow cooker. 

In a small mixing bowl, combine the Worcestershire sauce, butter, and garlic powder with a fork. Mix until fully blended. 

Pour the butter mixture over the Chex mix and gently mix the ingredients together. 

Cook on low heat for 2 1/2 hours, stirring frequently. Be sure to scrape the bottom of the slow cooker with a rubber spatula when stirring.

When done, serve immediately or at room temperature.

This is a great dish if you want to add some healthy heat to your cold, winter days.

Harissa Flavoured Tofu Kebabs with Couscous

100 g firm tofu

banana chilli deseeded

onion

couscous

water boiled

tbs vegetable oil

harissa

Step 1

To prepare the marinade: Whisk together the spice mixture and oil. Place the tofu cubes in an airtight container with a lid. Pour over the marinade and shake well. Put it in the fridge and refrigerate for at least an hour, or overnight.

Step 2

Thread the tofu cubes, red onion and banana chilli onto the skewers alternating in a sequence.  Repeat until all four skewers are full.

Step 3

Add remaining marinade from the tofu container to a large frying pan and heat.  Fry the kebabs until they are brown all around. You will need to turn them over frequently and press them against the surface to ensure even cooking.

Step 4

Prepare the couscous by placing it in a bowl with sea salt. Pour over the boiled water and fluff it up with a fork. The couscous is ready when all the water is absorbed.

Step 5

When the kebabs are all cooked and ready to go, serve them on a bed of couscous.

Top 7 airtight container recipes from across the web

The most viewed airtight container recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Orange, Poppy Seed and Cardamom Bis...

Zucchini Chips Dehydrated

Everything Bagel Keto Crackers

How To Make Farmers Cheese Recipe

Marshmallow Fudge recipe

Savory Slow Cooker Christmas Chex M...

Harissa Flavoured Tofu Kebabs with ...

Top 7 airtight container recipes from across the web

The most viewed airtight container recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Orange, Poppy Seed and Cardamom Bis...

Zucchini Chips Dehydrated

Everything Bagel Keto Crackers

How To Make Farmers Cheese Recipe

Marshmallow Fudge recipe

Savory Slow Cooker Christmas Chex M...

Harissa Flavoured Tofu Kebabs with ...

The most viewed airtight container recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine