zucchini cheddar muffins

Savory Zucchini Muffins are loaded with sharp cheddar and salty Parmesan, with bonus flavors of garlic and dill. Warm out of the oven and slathered with butter, they&#39;ll become your new favorite way to enjoy garden-fresh zucchini!

Savory Zucchini Muffins

all-purpose flour

baking powder

dill

salt

baking soda

garlic powder

zucchini

cheddar

Parmesan

eggs (beaten)

buttermilk

(1/2 stick) melted butter

Preheat oven to 350°F. Generously grease 15 muffin cups.

In a large bowl, whisk together flour, baking powder, dill, salt, baking soda, and garlic powder. Add zucchini, cheddar, and Parmesan; toss to coat. Stir in eggs, buttermilk, and melted butter, and mix until just combined.

Divide batter between prepared muffin cups and bake for 16 to 18 minutes, or until toothpick inserted in center comes out clean. Cool in pan for 5 minutes before running a thin spatula or butter knife around the edge of each muffin and popping it out of the pan and onto a cooling rack. Serve warm or at room temperature.

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Savory Zucchini Muffins

Top 1 zucchini cheddar muffins recipes from across the web

The most viewed zucchini cheddar muffins recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Savory Zucchini Muffins

The most viewed zucchini cheddar muffins recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine