Savoury Lamb Chops

Step 1

Preheat oven to 180C.

Step 2

Trim chops of visible fat, coat in flour then brown in a little oil in a frying pan.

Step 3

Place in a casserole dish.

Step 4

In the same frying pan, fry onion and curry powder for 2 minutes, then add tomato paste, soup mix and water.

Step 5

Bring to the boil, stirring continuously.

Step 6

Pour over the chops, cover and bake for 1½ hours.