Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
In a mixing bowl whisk together flour, baking powder, baking soda, chaat masala and salt.
Step 2
In another bowl mix together paneer, chopped veggies, lemon juice, green chillies, ginger, coriander leaves.
Step 3
Then add the yogurt and water and mix again.
Step 4
Now add the flour to the wet mixture and whisk everything together. Let it sit for 10 minutes.
Step 5
Heat a griddle/non stick pan on medium high heat and brush it with a some butter/oil.
Step 6
Now drop a ladleful (I used my 1/4 cup) of batter. Cover and cook for 2-3 minutes or until bubbles appear on top of the pancakes.
Step 7
Turn the pancakes over and allow to cook for 2 minutes or cooked through.
Step 8
Serve it hot with some ketchup or fried eggs or some yogurt.
Your folders
calmingblends.com
Your folders
kitchensanctuary.com
5.0
(2)
15 minutes
Your folders
jamieoliver.com
60 minutes
Your folders
allrecipes.com
4.1
(92)
15 minutes
Your folders
ihearteating.com
5.0
(3)
5 minutes
Your folders
bbcgoodfood.com
10 minutes
Your folders
yuzubakes.com
5.0
(1)
Your folders
becs-table.com.au
5.0
(2)
50 minutes
Your folders
bbc.co.uk
4.8
(6)
30 minutes
Your folders
chocolatesandchai.com
5.0
(1)
15 minutes
Your folders
pinchofyum.com
4.2
(6)
5 minutes
Your folders
linsfood.com
5.0
(10)
30 minutes
Your folders
larderlove.com
5.0
(1)
5 minutes
Your folders
food.com
5.0
(1.1k)
5 minutes
Your folders
bhg.com
4.0
(247)
4 minutes
Your folders
bbc.co.uk
4.8
(87)
10 minutes
Your folders
espace-recettes.fr
4.7
(118)
Your folders
bettybossi.ch
Your folders
countdown.co.nz
15 minutes