Step 1

In a mixing bowl whisk together flour, baking powder, baking soda, chaat masala and salt.

Step 2

In another bowl mix together paneer, chopped veggies, lemon juice, green chillies, ginger, coriander leaves.

Step 3

Then add the yogurt and water and mix again.

Step 4

Now add the flour to the wet mixture and whisk everything together. Let it sit for 10 minutes.

Step 5

Heat a griddle/non stick pan on medium high heat and brush it with a some butter/oil.

Step 6

Now drop a ladleful (I used my 1/4 cup) of batter. Cover and cook for 2-3 minutes or until bubbles appear on top of the pancakes.

Step 7

Turn the pancakes over and allow to cook for 2 minutes or cooked through.

Step 8

Serve it hot with some ketchup or fried eggs or some yogurt.