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In a mixing bowl whisk together flour, baking powder, baking soda, chaat masala and salt.
In another bowl mix together paneer, chopped veggies, lemon juice, green chillies, ginger, coriander leaves.
Then add the yogurt and water and mix again.
Now add the flour to the wet mixture and whisk everything together. Let it sit for 10 minutes.
Heat a griddle/non stick pan on medium high heat and brush it with a some butter/oil.
Now drop a ladleful (I used my 1/4 cup) of batter. Cover and cook for 2-3 minutes or until bubbles appear on top of the pancakes.
Turn the pancakes over and allow to cook for 2 minutes or cooked through.
Serve it hot with some ketchup or fried eggs or some yogurt.