Savoury Porridge

Name: Savoury Porridge
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 teaspoons olive oil; 1 clove garlic (thinly sliced); 1/4 teaspoon hot pepper flakes (optional); 100 grams porridge oats; 500 ml water (or milk); 1/2 teaspoon sea salt (to taste); 1/4 teaspoon black pepper (to taste)

5.0

(2)

www.occasionallyeggs.com

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

garlic oatmeal

Ingredients

Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat a small pot over low-medium heat. Once hot, add the olive oil and garlic. Cook the garlic for about a minute, stirring, until lightly golden. Stir in the hot pepper flakes if using.

Step 2

Add the oats and toast, stirring, for about 30 seconds. Add the water, salt, and pepper.

Step 3

Bring the porridge to a boil, then reduce the heat to simmer for about ten minutes, stirring frequently. The porridge is ready once all of the water has been absorbed.

Step 4

Divide into two dishes and top with any desired toppings. Serve immediately.