Step 1

Heat a small pot over low-medium heat. Once hot, add the olive oil and garlic. Cook the garlic for about a minute, stirring, until lightly golden. Stir in the hot pepper flakes if using.

Step 2

Add the oats and toast, stirring, for about 30 seconds. Add the water, salt, and pepper.

Step 3

Bring the porridge to a boil, then reduce the heat to simmer for about ten minutes, stirring frequently. The porridge is ready once all of the water has been absorbed.

Step 4

Divide into two dishes and top with any desired toppings. Serve immediately.