Step 1

Preheat oven to 400 degrees.  Line a baking sheet with parchment paper.  Set aside.

Step 2

Whisk together the olive oil, garlic, oregano, thyme, salt, and pepper.  Set aside.

Step 3

When peeling the carrots, I left the tops on just for presentation, but you can remove them.

Step 4

Line the carrots up on the baking sheet.  Drizzle over the olive oil mixture and roll the carrots to cover the in the oil.

Step 5

Roast the carrots for 40 minutes, turning once at the 25 minute mark.

Step 6

Serve immediately with chopped parsley for garnish.