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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Set aside.
Step 2
Whisk together the olive oil, garlic, oregano, thyme, salt, and pepper. Set aside.
Step 3
When peeling the carrots, I left the tops on just for presentation, but you can remove them.
Step 4
Line the carrots up on the baking sheet. Drizzle over the olive oil mixture and roll the carrots to cover the in the oil.
Step 5
Roast the carrots for 40 minutes, turning once at the 25 minute mark.
Step 6
Serve immediately with chopped parsley for garnish.
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