Step 1

Mix the extra ingredients together in a bowl and stir the sifted flour into the mixture.

Step 2

Add cream and milk, and mix well with a knife.

Step 3

If the dough is too stiff add more milk, if it is too sticky add self-raising flour.

Step 4

Turn dough onto a floured surface.

Step 5

Knead a little until the texture is smooth.

Step 6

Cut into rounds, place on a floured baking tray and brush with milk.

Step 7

Bake at 180C until golden.