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Export 8 ingredients for grocery delivery
Step 1
Mix the extra ingredients together in a bowl and stir the sifted flour into the mixture.
Step 2
Add cream and milk, and mix well with a knife.
Step 3
If the dough is too stiff add more milk, if it is too sticky add self-raising flour.
Step 4
Turn dough onto a floured surface.
Step 5
Knead a little until the texture is smooth.
Step 6
Cut into rounds, place on a floured baking tray and brush with milk.
Step 7
Bake at 180C until golden.
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