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savoy cabbage with oatmeal

5.0

(2)

www.deliciousmagazine.co.uk
Your Recipes

Cook Time: 20 minutes

Total: 20 minutes

Servings: 3.5

Ingredients

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Instructions

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Step 1

Put the butter and olive oil in a large frying pan over a low-medium heat and melt the butter. Add the carrot, shallot, celery, leek, thyme and garlic, then cook for 5 minutes until softened but not coloured.

Step 2

Add the cabbage with a splash of water so it steams. After 4-5 minutes, stir through the oatmeal. Cook for a further 3-4 minutes. Taste and season with salt and pepper, then add the sesame seeds, if using.

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