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sazerac
3.5
(75)
Recipe Saved
Recipe Saved
Servings: 12
Cost: $4.11 /serving
Author : Rob Wiley
Ingredients
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Instructions
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Step 1
Shake sugar and 1/3 cup hot water in a jar until sugar dissolves; chill until ready to use.
Step 2
Combine whiskey, absinthe, bitters, 1/3 cup simple syrup, and ¾ cup ice water in a large pitcher; chill until very cold, at least 2 hours and up to 1 day. Divide among chilled rocks glasses and garnish each with a lemon twist.
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