pitcher drink

The Melon Ball

Midori

vodka

Fresh-squeezed orange juice,

Fresh scooped melon balls, for garnish, optional

In a glass filled with ice, add the Midori and vodka.

An easy, affordable recipe for red wine sangria that&#x27;s sourced from Costco.

Budget Pitcher Sangria 

full-bodied red wine,

dark rum

orange liqueur, such as Cointreau or Grand Marnier

sugar

orange,

mixed berries,

seltzer

Place the wine, rum, orange liqueur, and sugar in a 2 1/2-quart or larger pitcher and stir to dissolve the sugar. Add the orange slices and stir. Cover and refrigerate until chilled, at least 4 hours or overnight.

When ready to serve, stir in the frozen mixed berries. Add the club soda and stir gently to combine. Taste and add more club soda if desired. Scoop a few pieces of fruit into ice-filled glasses before pouring the sangria.

Mix a classic New Orleans Sazerac ahead of time, and serving it is as simple as pouring a pitcher of lemonade.

Sazerac

rye whiskey

absinthe

Angostura bitters

lemon twists

Mix this New Orleans classic hours ahead of time, says Andrew Volk, of Maine's Portland Hunt & Alpine Club, and serving it is as simple as pouring a pitcher of lemonade.

Bon Appétit

Shake sugar and 1/3 cup hot water in a jar until sugar dissolves; chill until ready to use.

Combine whiskey, absinthe, bitters, 1/3 cup simple syrup, and ¾ cup ice water in a large pitcher; chill until very cold, at least 2 hours and up to 1 day. Divide among chilled rocks glasses and garnish each with a lemon twist.

Cava Sangria

orange, preferably blood or Cara Cara, sliced

Grand Marnier or other orange liqueur

rose water

750-ml bottle chilled brut cava

Using a muddler or the handle of a wooden spoon, mash first 3 ingredients in a large pitcher. Add cava; stir gently to combine.

Fill wineglasses with ice. Divide sangria among glasses.

Thyme goes beautifully with sweet and citrus flavors, making it perfect for cocktails. This recipe multiplies easily for large groups.

Grilled Vodka Lemonade With Thyme Cocktail

lemons, halved

thyme

Ice cubes

water

Thyme goes beautifully with sweet and citrus flavors, making it perfect for cocktails. This recipe multiplies easily for large groups; just blend the thyme and lemon juice in a blender and strain before adding to the other ingredients.

Epicurious

Wipe the grill grates with oil to prevent sticking. Build a high-heat fire. Your high-heat zone should have embers 1 to 2 inches from the cooking surface, with occasional flames licking it.

Place the lemons, cut side down, over high heat until they are charred and soft, about 3 minutes. While the lemons char, using tongs, hold 8 of the thyme sprigs over high heat just until they start to color and give off wisps of smoke.

Add the remaining 8 thyme sprigs to a cocktail shaker, squeeze in the lemon juice, and add a couple ice cubes. Shake very well and strain into a pitcher. Add the ice water, vodka, and agave, and stir until the agave is dissolved.

Serve the drinks in ice-filled glasses garnished with a charred thyme sprig.

A hot pink drink with a jalapeño kick. 

Pineapple-Hibiscus Cocktail

peeled,

white vinegar

hibiscus flowers

jalapeño,

mint

lime,

tequila

lime juice

We love the citrusy sour flavor of hibiscus, not to mention its amazing color.

Bring sugar and 1 cup water to a boil in a medium saucepan and cook, stirring, until sugar dissolves, about 3 minutes. Add pineapple, reduce heat, and simmer 10 minutes. Remove from heat and let sit 30 minutes to infuse syrup with pineapple flavor. Strain into a small bowl; stir in vinegar. Cover and chill shrub until cold, about 30 minutes. Cover and chill pineapple pieces until ready to use.

Meanwhile, place hibiscus in a small bowl and pour 1¼ cups boiling water over. Cover and let steep 10 minutes. Strain tea into an airtight container; discard flowers. Cover tea and chill until cold, about 30 minutes.

Set aside 8 slices jalapeño and 8 pieces pineapple for serving. Stir mint, lime wheels, tequila, lime juice, remaining jalapeño and pineapple, 1 cup shrub, and 1 cup tea in a large pitcher and chill at least 1 hour.

Serve in ice-filled rocks glasses garnished with reserved jalapeño slices and pineapple pieces.

Do Ahead: Cocktail can be mixed 6 hours ahead. Keep chilled.

Top 6 pitcher drink recipes from across the web

The most viewed pitcher drink recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

The Melon Ball

Budget Pitcher Sangria

Sazerac

Cava Sangria

Grilled Vodka Lemonade With Thyme C...

Pineapple-Hibiscus Cocktail

Top 6 pitcher drink recipes from across the web

The most viewed pitcher drink recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Melon Ball

Budget Pitcher Sangria

Sazerac

Cava Sangria

Grilled Vodka Lemonade With Thyme C...

Pineapple-Hibiscus Cocktail

The most viewed pitcher drink recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine