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sazon seasoning recipe
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 5
Author : Helene Dsouza
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
If you use whole spices (for more quality), dry fry them first in a pan to release flavors and to get them crispy. Leave to cool and grind to a fine blend.
Step 2
To make a quick sazon seasoning, use spice powders. Mix in a bowl to a well combined seasoning blend.
Step 3
Store in a glass jar away from direct sunlight, humidity and heat.
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