4.9
(12)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Defrost your shrimp and give them a quick rinse, checking them for any veins. After they are defrosted and clean, place them into a colander to drain well. Pat them dry with a paper towel.
Step 2
Cut the scallions into 2 1/2 inch pieces and slice the ginger to about 1/8 inch thickness. Heat the oil in your wok over medium heat and spread the ginger across the wok. Let it fry in the oil for about 20 seconds to infuse the oil with all that great flavor, and immediately turn up the flame to the highest setting.
Step 3
Next, add the scallion ends and the meatier middle parts of the scallion. Give everything a quick stir and add the shrimp. Let the shrimp sear for 20 seconds and add the wine, sesame oil, salt, white pepper, and pinch of sugar.
Step 4
Add the remaining green portion of the scallions and stir-fry until the shrimp is just cooked through. Add in the dash of soy if using, and give everything a final toss. Plate and serve immeidately
Your folders
128 viewsthekitchn.com
Your folders

138 viewsforcarbssake.com
15 minutes
Your folders

199 viewssweetcaramelsunday.com
4.7
(6)
10 minutes
Your folders

553 viewscooking.nytimes.com
4.0
(1.7k)
Your folders

427 viewspupswithchopsticks.com
4.8
(20)
3 minutes
Your folders

846 viewsohmyfoodrecipes.com
5.0
(7)
3 minutes
Your folders

348 viewsskinnytaste.com
10 minutes
Your folders

332 viewsthesavorychopstick.com
2 minutes
Your folders
184 viewsthekitchn.com
5.0
(1)
Your folders

131 viewstiffycooks.com
5 minutes
Your folders

374 viewsthewoksoflife.com
5.0
(5)
10 minutes
Your folders

244 viewsepicurious.com
4.0
(3)
Your folders

208 viewstoday.com
1 hours, 30 minutes
Your folders

151 viewsrackoflam.com
Your folders

29 viewsjeccachantilly.com
15 minutes
Your folders

351 viewsthewoksoflife.com
5.0
(27)
15 minutes
Your folders

242 viewslivinglou.com
4.3
(8)
10 minutes
Your folders

472 viewsthewoksoflife.com
5.0
(5)
10 minutes
Your folders

458 viewsthefoodietakesflight.com
15 minutes