scallion ginger shrimp

Classic Scallion Ginger Shrimp is great for the summer and lightning fast to make and prepare. Shrimp defrosts easily, cutting the ginger and scallion is a snap, and and with a hot wok, you could be eating within 10 minutes!

Scallion Ginger Shrimp Recipe

shrimp ((450 grams, peeled and deveined))

scallions ((cut into 2-3 inch lengths))

ginger

peanut oil ((or canola or vegetable oil))

Shaoxing Wine

sesame oil

salt ((or

white pepper ((or

sugar

soy sauce ((optional))

Defrost your shrimp and give them a quick rinse, checking them for any veins. After they are defrosted and clean, place them into a colander to drain well. Pat them dry with a paper towel.

Cut the scallions into 2 1/2 inch pieces and slice the ginger to about 1/8 inch thickness. Heat the oil in your wok over medium heat and spread the ginger across the wok. Let it fry in the oil for about 20 seconds to infuse the oil with all that great flavor, and immediately turn up the flame to the highest setting.

Next, add the scallion ends and the meatier middle parts of the scallion. Give everything a quick stir and add the shrimp. Let the shrimp sear for 20 seconds and add the wine, sesame oil, salt, white pepper, and pinch of sugar.

Add the remaining green portion of the scallions and stir-fry until the shrimp is just cooked through. Add in the dash of soy if using, and give everything a final toss. Plate and serve immeidately

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Scallion Ginger Shrimp Recipe

Top 1 scallion ginger shrimp recipes from across the web

The most viewed scallion ginger shrimp recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Scallion Ginger Shrimp Recipe

The most viewed scallion ginger shrimp recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine