Scallop Ceviche
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Prep Time: 15 minutes
Cook Time: 120 minutes
Total: 135 minutes
Servings: 4
Author : Katie Workman
Ingredients
Export 9 ingredients for grocery delivery
Instructions
Step 1
In a large bowl, stir together the honey and lime juice. Add the scallops, along with the tomatoes, poblano pepper, cilantro or parsley, onion, shallots, and salt and pepper. Toss and marinate in the fridge for at least 2 hours and up to 24.
Step 2
Serve cold, in small bowls, or with chips, or on lettuce.
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