Step 1

Preheat the oven to 350 degrees Fahrenheit (175°). Grease a 9x13-inch baking dish generously with butter or cooking spray. Set aside.

Step 2

In a large mixing bowl, lightly beat the eggs with a whisk, then stir in the cream corn and corn kernels. Stir to combine.

Step 3

Add 1 1/2 cups crushed crackers, shredded cheese (if using), 1/4 cup melted butter, paprika, salt, and pepper. Stir until well combined then pour into the baking dish, spreading it out evenly.

Step 4

In a small bowl. mix the remaining butter with the rest of the crackers and Parmesan cheese. Sprinkle evenly over the casserole and bake for 40-45 minutes or until the topping is lightly browned and the filling is bubbling around the edges.

Step 5

Remove the scalloped corn casserole from the oven and let rest for about 15 minutes before serving hot. Enjoy!