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Export 9 ingredients for grocery delivery
Step 1
Wash and Peel your potatoes
Step 2
Slice Potatoes into 1/4 inch thick rounds and place in a bowl
Step 3
Toss them with Garlic and set aside
Step 4
In a saucepan set to medium heat, melt butter
Step 5
In a separate bowl mix Cornstarch with 1/4 cup milk and stir
Step 6
Add remaining whole milk and cream to melted butter and stir
Step 7
Whisk cornstarch slurry into mixture and continue to stir over medium heat until thickened.
Step 8
Add 1 cup of cheese and stir
Step 9
Your sauce will continue thicken
Step 10
Once the cheese has been completely added and your sauce is nice and thick, remove from heat.
Step 11
Mix sauce with slice potatoes and cubed ham and stir
Step 12
Place potatoes into a springform pan or a 2 tier pan
Step 13
add 1 cup of water to your Pressure Cooker / Instant Pot
Step 14
Place pan on trivet
Step 15
Set to Manual High Pressure for 25 minutes with a 5 minute natural release
Step 16
Sprinkle your remaining cheese over the top and place under the crisp lid at 350 degrees for 2 minutes. You can also choose to put it in your oven under broil for 1-2 minutes. Just watch it closely as the cheese melts quickly.
Step 17
Serve and enjoy!
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