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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Butter a 8x8" or 7x10" pan. Slice the potatoes into 1/8" rounds and then line half of the potatoes on the bottom of the pan.
Step 2
Melt the butter in a small sauce pan over medium-heat. Add in the garlic and cook for 1-2 minutes. Whisk in flour, salt and pepper. Let cook another minute. Turn heat to medium-low. Slowly whisk in the milk and whisk until smooth. Bring to a light simmer to allow to thicken. Then stir in 3/4 cup cheese until melted and remove from heat.
Step 3
Pour half of the sauce over the potatoes. Then sprinkle about 1/2 cup cheese over top. Line the remaining potatoes over top. Then add the remaining sauce and cheese over top.
Step 4
Bake uncovered for 50-60 minutes, or until potatoes are fork tender an the top is golden brown.
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