Step 1

Preheat oven to 350°F. Butter a 8x8" or 7x10" pan. Slice the potatoes into 1/8" rounds and then line half of the potatoes on the bottom of the pan.

Step 2

Melt the butter in a small sauce pan over medium-heat. Add in the garlic and cook for 1-2 minutes. Whisk in flour, salt and pepper. Let cook another minute. Turn heat to medium-low. Slowly whisk in the milk and whisk until smooth. Bring to a light simmer to allow to thicken. Then stir in 3/4 cup cheese until melted and remove from heat.

Step 3

Pour half of the sauce over the potatoes. Then sprinkle about 1/2 cup cheese over top. Line the remaining potatoes over top. Then add the remaining sauce and cheese over top.

Step 4

Bake uncovered for 50-60 minutes, or until potatoes are fork tender an the top is golden brown.