Step 1

Preheat oven to 425F.

Step 2

Peel and slice sweet potatoes. Use a mandolin slicer for thin, even slices

Step 3

Spray a casserole dish with non-stick spray. Add in sliced sweet potatoes.

Step 4

In a small sauce pan, melt maple syrup, butter, rosemary, cayenne pepper, salt, and pepper. Mix well.

Step 5

Once melted, pour over sweet potatoes. Stir to thoroughly coat. Cover with foil and bake 30 minutes. For crunchier potatoes, cook 20-25 minutes.

Step 6

Remove foil and broil for 5 minutes to brown. Serve warm and enjoy!