maple butter

This Whipped Maple Butter Recipe is incredible on biscuits, toast or dinner rolls. Only 2 ingredients!

Maple Butter

unsalted butter, (room temperature)

salt

Place the butter in a stand mixer fitted with the whisk attachment. You can also use a medium to large-sized bowl with an electric mixer.

Whip the butter on high speed until pale and fluffy, 1-2 minutes. To avoid splatter, start with a lower speed and slowly increase.

With the mixer off, add 3/4 cup of maple syrup and 1/4 teaspoon salt. Whip until the ingredients are evenly combined. Taste and add more maple syrup and/or salt if desired.

Transfer to an airtight storage container of your choice (I used a small Weck mason jar). Serve immediately, or store in the refrigerator for several months.

&nbsp;Scalloped Sweet Potatoes with Maple Butter are the perfect side dish! They're an easy to make side, and full of flavor! I don't think I'll prepare sweet potatoes any other way!

Scalloped Sweet Potatoes with Maple Butter

potatoes (sliced thin)

maple syrup

butter

rosemary

cayenne pepper

tsp salt

tsp pepper

Preheat oven to 425F.

Peel and slice sweet potatoes. Use a mandolin slicer for thin, even slices

Spray a casserole dish with non-stick spray. Add in sliced sweet potatoes.

In a small sauce pan, melt maple syrup, butter, rosemary, cayenne pepper, salt, and pepper. Mix well.

Once melted, pour over sweet potatoes. Stir to thoroughly coat. Cover with foil and bake 30 minutes. For crunchier potatoes, cook 20-25 minutes.

Remove foil and broil for 5 minutes to brown. Serve warm and enjoy!

A delicious maple spread made with just one ingredient.

Recipe: One Ingredient Maple Butter (Vegan; Dairy Free)

Pour the maple syrup into a saucepan and bring to a simmer. Continue heating until it reaches 110°C on a sugar thermometer.

Pour into the bowl of your stand mixer, allow to cool to 37°C. Then slowly beat for about 30 minutes. As you work, it should become opaque and thicken. Keep working the syrup until it has the consistency of nut butter.

Place in a warm, sterilised jar and seal.

Looking for something tasty to spread on your crumpets or toast? Try this homemade vegan maple butter. Easy to make and utterly delicious.

Homemade Vegan Maple Butter

butter (soft) ((or spread/margarine))

salt ((or

cinnamon ((be generous))

vanilla extract

Add the soft butter to a mixing bowl and whisk with a hand whisk, electric whisk or wooden spoon until soft and fluffy.

Add just one tablespoon of maple syrup along with the vanilla extract, cinnamon and salt.

Whisk until well combined, then add another tablespoon of maple syrup and whisk again.

Keep adding another tablespoon of maple syrup and whisking until you have added all 7 tablespoons. Adding them one spoonful at a time helps to get a good blend without it separating.

After each whisk, you will see it has become a little darker.

Once you have whisked in all the maple syrup, give it a taste to check the seasoning and to see if the maple syrup flavour is coming through well.

Add more salt, if you think it needs it and whisk again, but go lightly when adding it. You can also add one more spoonful of maple syrup and whisk again, but I wouldn&#39;t add much more than that as you want a buttery texture .It may not need any extra seasoning or maple syrup.

Spoon it into a clean jam jar or other airtight container and pop it in the fridge until you need it.

Bask in the glory of being a domestic goddess!!

Enjoy!

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Scalloped Sweet Potatoes with Maple...

Recipe: One Ingredient Maple Butter...

Homemade Vegan Maple Butter

Top 4 maple butter recipes from across the web

The most viewed maple butter recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Maple Butter

Scalloped Sweet Potatoes with Maple...

Recipe: One Ingredient Maple Butter...

Homemade Vegan Maple Butter

The most viewed maple butter recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine