Schmaltz - Wikiwand

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^ a b c d .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Yoskowitz, Jeffrey. "Schmaltz". 100 Most Jewish Foods. Tablet Magazine. Retrieved 15 March 2020. ^ a b c d e Marks, Gil. The Encyclopedia of Jewish Food. HMH. ^ Ruhlman, Michael. The Book of Schmaltz. ^ "The Merriam-Webster Dictionary, 11th ed". Retrieved 9 January 2007. ^ "American Heritage Dictionary of the English Language, 4th ed., 2000". Archived from the original on 12 February 2007. Retrieved 25 January 2007. ^ List of English words of Yiddish origin See entry schmaltz in this list ^ Foster, John (15 November 2012). Writing Skills for Public Relations. Kogan Page. ISBN 978-0749465438. Retrieved 3 July 2015. ^ Ruhlman, Michael; Ruhlman, Donna (13 August 2013). The Book of Schmaltz: Love Song to a Forgotten Fat. Little, Brown and Company. ISBN 978-0316254083. ^ "Olive Oil". Chabad. Retrieved 13 March 2020. ^ "The Slippery History of Jews and Olive Oil". The Jewish Telegraphic Agency. JTA. Retrieved 13 March 2020. ^ a b Ginor, Michael A. (20 August 1999). Foie Gras: A Passion. Houghton Mifflin Harcourt. p. 9. ISBN 978-0471293187. ^ Alford, Katherine (1 October 2001). Caviar, Truffles, and Foie Gras: Recipes for Divine Indulgence. Chronicle Books. p. 36. ISBN 978-0811827911. ^ Lavine, Eileen (1 December 2013). "Foie Gras: The Indelicate Delicacy". Moment Magazine. Retrieved 4 July 2015. ^ "What is Schmaltz?". Chabad. Retrieved 15 March 2020. ^ Bourdain, Anthony. "Chopped Liver on Rye". Eat Your Books. Retrieved 13 March 2020. ^ Bourdain, Anthony. Appetites: A Cookbook. ^ Solomonov and Cook, Michael and Steven. Zahav. ^ Nathan, Joan. "Joan Nathan's Matzo Ball Soup". The New York Times. Retrieved 13 March 2020. ^ Shaya, Alon. Shaya. Knopf.[ISBN missing] ^ "Parev Products Co. v. Rokeach & Sons (36 F.Supp. 686)". 29 January 1941. Retrieved 4 July 2015. ^ Webb, H. Brook (1 October 1937). "The Slang of Jazz". American Speech. 12 (3): 179–184. doi:10.2307/452424. JSTOR 452424. ^ Steig, J.A. (17 April 1937). "Profiles: Alligators' Idol". The New Yorker. 12 (3): 27–31. ^ Dictionary of American Family Names. Oxford University Press. 2003. ISBN 0-19-508137-4. ^ "The Schmalz Surname at ancestry.com". Ancestry.com. Retrieved 2010-08-14.