Paneer - Wikiwand

Step 1

^ a b .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Kumar, Sunil; Rai, D.C.; Niranjan, K.; Bhat, Zuhaib (2011). "Paneer—An Indian soft cheese variant: a review". Journal of Food Science and Technology. Springer. 51 (5): 821–831. doi:10.1007/s13197-011-0567-x. PMC 4008736. PMID 24803688. People during the Kusana and Saka Satavahana periods (AD75–300) used to consume a solid mass, whose description seems to the earliest reference to the present day paneer ^ Company, Houghton Mifflin Harcourt Publishing. "The American Heritage Dictionary entry: paneer". www.ahdictionary.com. Retrieved 2019-09-30. ^ "Rastala or the Under-world". The Indian Historical Quarterly. Ramanand Vidya Bhawan. 2 (1–2): 236. 1985. ^ Davidson, Alan (2006). Jaine, Tom (ed.). The Oxford Companion to Food (2 ed.). Oxford: OUP Oxford. ISBN 978-0191018251. panir and peynir, the Persian and Turkish words for 'cheese' (...) ^ a b Kapoor, Sanjeev (2010). Paneer. Popular Prakashan. p. 3. ISBN 9788179913307. ^ Roufs, Timothy G.; Smyth Roufs, Kathleen (2014). Sweet Treats around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 168. ISBN 9781610692212. ^ Keith, Arthur Berriedale (1995). Vedic Index of Names and Subjects. Motilal Banarsidass. p. 209. ISBN 9788120813328. ^ Schrader, Otto (1890). Prehistoric Antiquities of the Aryan Peoples. C. Griffin. p. 319. ^ a b Walker, Harlan, ed. (2000). Milk - Beyond the Dairy: Proceedings of the Oxford Symposium on Food and Cookery 1999. Oxford Symposium. pp. 53–57. ISBN 9781903018064. ^ a b The Technology of Traditional Milk Products in Developing Countries, Food and Agriculture Organization of the United Nations, 1990, p. 169, ISBN 9789251028995 ^ Robinson, R. K.; Tamime, A. Y. (1996). Feta & Related Cheeses. CRC Press. p. 231. ISBN 9780747600770. ^ Rao, K.V.S.S. (1992). "Paneer technology — A review". Indian Journal of Dairy Science. Indian Dairy Science Association. 45: 281. ^ Ena Desai (2006). "Gastronomy of Bengal". In Lotika Varadarajan (ed.). Indo-Portuguese Encounters: Journeys in Science, Technology, and Culture. Vol. II. Indian National Science Academy / Centra de Historia de Alem-Mar, Universidade Nova de Lisboa / Aryan Books International. p. 668. ^ Chapman, Pat (2009). India: Food and Cooking: The Ultimate Book on Indian Cuisine. New Holland. p. 33. ISBN 9781845376192. ^ Wiley, Andrea S. (2014). Cultures of Milk. Harvard University Press. p. 2. ISBN 9780674369702. ^ Adiraja Dasa. The Hare Krishna book of Vegetarian Cooking. Bhaktivedanta Book Trust, 1989, ISBN 0-902677-07-1

Step 6

Paneer dishes