Step 1

Fry schnitzel in fat until browned and remove from pan (keep warm).

Step 2

Add onions to the pan and fry for 2-3 minutes, scraping up any brown yummy bits as you go along.

Step 3

Add mushrooms and fry for another 3 minutes.

Step 4

Sprinkle with flour, stir and add the evaporated milk.

Step 5

Season to taste.

Step 6

Leave to cook, stirring occasionally until sauce thickens.

Step 7

Pour sauce over the schnitzel and serve.