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Export 7 ingredients for grocery delivery
Step 1
Fry schnitzel in fat until browned and remove from pan (keep warm).
Step 2
Add onions to the pan and fry for 2-3 minutes, scraping up any brown yummy bits as you go along.
Step 3
Add mushrooms and fry for another 3 minutes.
Step 4
Sprinkle with flour, stir and add the evaporated milk.
Step 5
Season to taste.
Step 6
Leave to cook, stirring occasionally until sauce thickens.
Step 7
Pour sauce over the schnitzel and serve.
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