Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

scones

5.0

(52)

www.recipetineats.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 12 minutes

Total: 22 minutes

Servings: 10

Cost: $3.74 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Preheat oven to 200C/390F (standard) or 180C/350F (fan / convection).

Step 2

Place flour in food processor, then butter. Blitz on high for 8 seconds until it resembles breadcrumbs.

Step 3

Pour milk all over the flour (don't pour in one place). Blitz for 6 to 8 seconds on high until the crumbs turn into ball(s).

Step 4

Transfer dough onto work surface, scrape out residual bits in the food processor.

Step 5

Knead lightly no more than 10 times just to bring the dough together into one smooth ball, then pat down into a 2 cm / 4/5" thick disc. Dust with extra flour if necessary (I don't need it).

Step 6

Optional: Lightly roll across the top with a rolling pin to smooth the top.

Step 7

Dip a 5 cm / 2" round cutter into Extra Flour.

Step 8

Plunge cutter straight down and back out into dough - do not twist. Repeat all over disc.

Step 9

Remove excess dough from around scones, then carefully transfer scones onto baking tray, taking care not to smear / press the cut sides. (Note 4)

Step 10

Gather together dough scraps and repeat. I get 10 scones in total.

Step 11

Brush tops lightly with milk. (Optional)

Step 12

Bake for 10 to 12 minutes until the top is golden and it sounds hollow when tapped.

Step 13

Remove from oven, then transfer onto dish towel and wrap loosely (makes top soft).

Step 14

Once cooled to warm (10 - 15 minutes), serve warm.

Step 15

Tradition is to split the scone with hands (no knife!), slather with jam and dollop on cream.

Step 16

Whip cream, sugar and vanilla until soft peaks form. Makes 2 cups of whipped cream.