Scones

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 8

Scones

Ingredients

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Instructions

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Step 1

Preheat the oven to 400 degrees Fahrenheit

Step 2

In a bowl, mix the dry ingredients together (use only 2 tbsps of sugar) and set aside.

Step 3

In another bowl, whisk together the egg, butter and yogurt.

Step 4

Now add the wet mixture to the dry, gradually, ensuring you knead the mixture well to eventually form a large ball of dough that has come together.

Step 5

On a lightly floured surface, roll out some of the dough, approximately 3/4 inch thick and cut triangles out of the same

Step 6

Sprinkle the top with a little sugar from tbsp left over.

Step 7

Place the triangles on a cookie pan lined with parchment paper and bake for 15 minutes or so, till it becomes golden brown.

Step 8

Serve hot.

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