baked treat

Enjoy these single-serving cake or quick bread treats that originate from the United Kingdom

Scones

all purpose flour

tbsp sugar

tsp baking powder

tsp baking soda

tsp salt

butter (room temperature)

Greek yogurt (plain)

Preheat the oven to 400 degrees Fahrenheit

In a bowl, mix the dry ingredients together (use only 2 tbsps of sugar) and set aside.

In another bowl, whisk together the egg, butter and yogurt.

Now add the wet mixture to the dry, gradually, ensuring you knead the mixture well to eventually form a large ball of dough that has come together.

On a lightly floured surface, roll out some of the dough, approximately 3/4 inch thick and cut triangles out of the same

Sprinkle the top with a little sugar from tbsp left over.

Place the triangles on a cookie pan lined with parchment paper and bake for 15 minutes or so, till it becomes golden brown.

Serve hot.

Soft, chewy cookies packed with melty chocolate chips and a delightful surprise Oreo center—perfect for sharing, gifting, or enjoying anytime you crave a nostalgic treat.

Oreo Chocolate Chip Cookies

unsalted butter (softened (2 sticks / 226 grams))

sugar

brown sugar (packed)

eggs (room temperature)

tsp vanilla extract

all-purpose flour

cornstarch

chocolate chips (divided)

15-20 Oreo cookies (crushed and whole for stuffing)

Step 1: Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.

Step 2: Cream softened butter, granulated sugar, and brown sugar together in a large bowl until light and fluffy, about 2-3 minutes.

Step 3: Beat in eggs one at a time, then stir in vanilla extract.

Step 4: In a separate bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt.

Step 5: Gradually add dry ingredients to wet ingredients and mix on low speed until just combined. Avoid overmixing.

Step 6: Fold in 1 cup of chocolate chips gently into the dough.

Step 7: Crush about 5 Oreos into small chunks and fold evenly into the dough.

Step 8: Cover dough with plastic wrap and chill in the refrigerator for 15 to 30 minutes.

Step 9: Scoop 1 1/2 tablespoons of dough and flatten it. Place one whole Oreo on top, then flatten another 1 1/2 tablespoons of dough and place beneath the Oreo. Mold and seal dough around Oreo completely. Repeat for remaining dough and Oreos.

Step 10: Place cookie balls on a plate or baking sheet and freeze for 20 to 30 minutes to firm up.

Step 11: Arrange chilled cookie dough balls at least 2 inches apart on prepared baking sheets.

Step 12: Bake for 11 to 13 minutes until edges are set and lightly golden but centers remain soft and chewy.

Step 13: Immediately press reserved 1/2 cup chocolate chips onto the tops of warm cookies for a melty, glossy finish.

Step 14: Let cookies cool on the baking sheet for about 10 minutes before transferring to wire rack to cool completely.

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Scones

Oreo Chocolate Chip Cookies

Top 2 baked treat recipes from across the web

The most viewed baked treat recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Scones

Oreo Chocolate Chip Cookies

The most viewed baked treat recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine