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Sift together the flour and baking powder into a large bowl.
In a medium bowl, whisk the eggs and sugar together until combined. Whisk in the milk.
Use a spoon to make a well in the flour mixture, then pour in the wet ingredients while continuing to whisk.
Pour in the melted butter and stir, gently, until the butter is mixed in to the batter.
Heat a cast iron skillet or griddle over medium heat. Coat the surface with a little non-stick spray or butter, then ladle a quarter cup of batter onto the heated surface. Let cook for 2 or 3 minutes until bubbles appear on the surface and the edges look golden brown in color. Flip the pancake and let cook for another minute until lightly browned. Keep warm in a pre-heated oven set to 200 degrees. Continue with remaining batter.