scotch pancakes

These Scotch Pancakes will make your morning!  They are fluffy and delicious!  You can cover them with this raspberry sauce and/or maple syrup for a delicious breakfast that will start your day off right.

Scotch Pancakes

all-purpose flour

baking powder

eggs

sugar

whole milk

salted butter, melted

Sift together the flour and baking powder into...

Sift together the flour and baking powder into a large bowl.

In a medium bowl, whisk the eggs and...

In a medium bowl, whisk the eggs and sugar together until combined. Whisk in the milk.

Use a spoon to make a well in...

Use a spoon to make a well in the flour mixture, then pour in the wet ingredients while continuing to whisk.

Pour in the melted butter and stir, gently,...

Pour in the melted butter and stir, gently, until the butter is mixed in to the batter.

Heat a cast iron skillet or griddle over...

Heat a cast iron skillet or griddle over medium heat. Coat the surface with a little non-stick spray or butter, then ladle a quarter cup of batter onto the heated surface. Let cook for 2 or 3 minutes until bubbles appear on the surface and the edges look golden brown in color. Flip the pancake and let cook for another minute until lightly browned. Keep warm in a pre-heated oven set to 200 degrees. Continue with remaining batter.

Cook your strawberries into a jam-like silky sauce then serve with scrummy drop scones and ice cream

Strawberry compote with sugared drop scones

ripe strawberry, hulled

tbsp caster sugar

lemon juice

balsamic vinegar(optional)

unsalted butter

self-raising flour

salt

tbsp white caster sugar,

tsp vanilla extract

semi-skimmed milk

vanilla ice cream, to serve

Cut the strawberries in half or in quarters if large, and put in a pan with the sugar and lemon juice. Heat gently until the sugar dissolves, then bring to a simmer. Cover the pan and cook the strawberries for 3 mins or until dark red and syrupy. Cool, then add the balsamic vinegar, if using. The compote can be stored in the fridge for up to 2 weeks.

To make the drop scones, the best flavour and golden colour will come from cooking them in clarified butter. Melt the butter gently in a small pan, then pour the clear yellow layer into a jug. Discard the white solids.

Sift the flour and salt into a mixing bowl, and stir in the sugar. Make a well in the middle, crack in the egg, then add the vanilla and a splash of milk. Whisk until thick and smooth, then whisk in the remaining milk. Put a few tbsp extra caster sugar in a shallow container, ready for sugaring the drop scones.

Heat a non-stick frying pan, then add a splash of clarified butter and swirl it around. Spoon in 4 dessertspoons of the batter, spacing them well apart, to make drop scones about 7cm across. As soon as bubbles appear on the surface, flip the scones and cook until puffed in the middle. Keep warm while you cook another batch. Toss the scones in the caster sugar, then serve with strawberry compote and a scoop of ice cream.

Our simple Scotch pancakes make a quick and easy breakfast that the whole family will love. Serve with butter and maple syrup for the perfect brunch treat

Scotch pancakes

plain flour

tbsp baking powder

cinnamon

milk

vegetable oil, to fry

Add the dry ingredients to a mixing bowl. Beat the egg and milk into the mixture with a handheld or electric whisk. Heat a non-stick frying pan over a medium heat and add some oil.

Spoon in a small ladleful of batter to make a pancake about 10cm across. Fry for about 1 min until the edges of the pancake are firm and bubbles have started to appear on the surface. Turn over and fry for another 30 secs till golden on both sides. Serve with your favourite toppings.

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Scotch Pancakes

Strawberry compote with sugared dro...

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Top 3 scotch pancakes recipes from across the web

The most viewed scotch pancakes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Scotch Pancakes

Strawberry compote with sugared dro...

Scotch pancakes

The most viewed scotch pancakes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine