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Step 1
Line a 9x13 inch pan with foil or parchment and preheat oven to 350 while you move on to next step.
Step 2
In a large pot over medium heat, melt butter.
Step 3
Reserve 2 cups of marshmallows and set aside. Stir remaining marshmallows into the pot.
Step 4
Add peanut butter and stir until marshmallows are completely melted and mixture is smooth.
Step 5
Stir in vanilla and salt, then stir in reserved marshmallows for 1 minute until semi-melted. Stir in cereal.
Step 6
Spread into prepared pan, pressing down slightly (not too much) to create an even layer in the pan. (see tip)
Step 7
Sprinkle milk chocolate and butterscotch chips all over the top and transfer to preheated oven for 5-10 minutes until chocolate/butterscotch chips are semi-melted.
Step 8
Use a spoon or spatula to spread chocolate/butterscotch into an even layer. Allow to cool completely before cutting into bars and serving or storing in airtight container.