Scotcheroos

Step 1

Grease a 9" x 13" baking pan.

Step 2

Add the granulated sugar and corn syrup to a large sauce pan over medium heat. Stir occasionally.

Step 3

As soon as the mixture begins to bubble remove from heat.

Step 4

Stir in the peanut butter and vanilla extract until smooth.

Step 5

Dump in the Rice Crisp cereal and stir until it is all coated in the peanut butter mixture.

Step 6

Once the cereal is coated scrape it into the prepared pan.

Step 7

Press the cereal mixture into the 9" x 13" pan. Use a greased spatula for this step as well.

Step 8

Combine the chocolate chips and butterscotch chips in a microwave safe measuring cup or bowl.

Step 9

Microwave on low for 2 minutes, stirring every 30 seconds, until melted and fairly smooth.

Step 10

Scrape the chocolate mixture on top of the cereal.

Step 11

Spread the chocolate mixture out evenly over the cereal in the baking pan.

Step 12

Allow to cool completely before cutting into bars and serving.

Step 13

Enjoy!