Step 1

Spray large skillet with cooking spray; heat over medium heat. Add onion; cook 2 minutes or until crisp-tender, stirring occasionally. Add kale and garlic salt; cook and stir 1 minute more or until kale wilts.

Step 2

Add eggs; cook without stirring until edges and bottom begin to set. Gently turn to scramble; continue cooking until set.

Step 3

Top with cheese. Serve immediately.