Scrambled Eggs with Leeks

Name: Scrambled Eggs with Leeks
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 medium leek – white and light green parts thinly sliced, rinsed, about 1 cup; 2 tablespoons olive oil; 4 large eggs; Salt and pepper- to taste ( about 1/4 teaspoon)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 2

Author : Rose- The Salt and Sweet Kitchen

egg scramble

Ingredients

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1 medium leek – white and light green parts thinly sliced, rinsed, about 1 cup2 tablespoons olive oil4 large eggsSalt and pepper- to taste (about 1/4 teaspoon)

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Instructions

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Step 1

Cut off and discard the root and dark green leaves of the leek. Wash the remaining light green and white part and cut into ¼” rounds. Set aside.

Step 2

Heat the oil in a large skillet over medium heat.

Step 3

Add the leeks and cook, stirring occasionally, for 8 minutes or until wilted but not browned.

Step 4

Whisk eggs with salt and black pepper.

Step 5

Pour in eggs over sauteed leeks and gently fold and stir with a rubber spatula, over medium low heat, for 2-3 minutes. Continue folding gently until cooked to your desired doneness.

Step 6

Serve immediately and enjoy!