Step 1

Cut off and discard the root and dark green leaves of the leek. Wash the remaining light green and white part and cut into ¼” rounds. Set aside.

Step 2

Heat the oil in a large skillet over medium heat.

Step 3

Add the leeks and cook, stirring occasionally, for 8 minutes or until wilted but not browned.

Step 4

Whisk eggs with salt and black pepper.

Step 5

Pour in eggs over sauteed leeks and gently fold and stir with a rubber spatula, over medium low heat, for 2-3 minutes. Continue folding gently until cooked to your desired doneness.

Step 6

Serve immediately and enjoy!