egg scramble

Scrambled Eggs with Leeks  

leek

olive oil

eggs

Salt and pepper- to taste (about 1/4 teaspoon)

Cut off and discard the root and dark...

Cut off and discard the root and dark green leaves of the leek. Wash the remaining light green and white part and cut into ¼” rounds. Set aside.

Heat the oil in a large skillet over...

Heat the oil in a large skillet over medium heat.

Add the leeks and cook, stirring occasionally, for...

Add the leeks and cook, stirring occasionally, for 8 minutes or until wilted but not browned.

Whisk eggs with salt and black pepper.

Pour in eggs over sauteed leeks and gently...

Pour in eggs over sauteed leeks and gently fold and stir with a rubber spatula, over medium low heat, for 2-3 minutes. Continue folding gently until cooked to your desired doneness.

Serve immediately and enjoy!

These mediterranean breakfast pita pockets are perfect if you’re someone who finds yourself sick of eating the same breakfast over and over again. They&#039;re the perfect thing to whip up when you need something healthy and delicious ready in just a few minutes. The scramble is made up of sun-dried tomatoes, spinach, feta and oregano, resulting in a flavor-packed breakfast that’s a great source of protein too!

Mediterranean Breakfast Pita

tbsp milk ((optional, just gives the eggs more volume))

tsp kosher salt

tsp black pepper

oregano

tomatoes

spinach

tbsp feta cheese ((crumbled))

pita

Chop the sun-dried tomatoes into small pieces and set aside.

In a small bowl, combine the eggs, milk, and seasonings. Whisk well to incorporate air and make the eggs fluffy!

Add the chopped sun-dried tomatoes and fresh spinach. Mix one more time.

Over medium heat, heat oil in a small skillet. Once hot, pour in the egg mixture.

The cooking process is really up to you. Flip the eggs and break them up (just make a scramble) until they are cooked to your liking.

Remove from the heat and sprinkle on feta cheese.

Put your pita in the microwave for 30 seconds to warm it, then slice it in half.

Open up each half to make a &#39;pocket&#39; shape, stuff each half with the eggs and enjoy!

These DIY Just Crack an Egg Cups are a homemade version of the store bought cups. The nutrition is better than store bought and they&#039;re just pennies to make! Perfect for meal prep–make a bunch of them, freeze, then crack an egg into the ingredients and microwave for a quick breakfast!

DIY Just Crack an Egg Recipe

potato

bacon (low sodium, cooked, diced)

cheddar cheese

onion (diced)

bell pepper (diced)

ham (diced, cooked, low sodium)

turkey sausage (homemade, cooked)

bacon (diced, cooked, low sodium)

mushrooms (diced)

broccoli (chopped)

cauliflower (chopped)

onion

poblano peppers (or Anaheim, diced)

black beans (canned)

bell pepper (chopped)

kale (chopped)

If you&#39;re planning to make any of these cups with turkey sausage, I highly recommend making this homemade savory turkey sausage. It requires little more than browning your ground turkey and is so much healthier than any store bought ground turkey sausage that you can find.

Dice and assemble your ingredients, then place into zipper bags. If you'd rather use another food safe and microwave safe container, be sure to use a little cooking spray first so they clean up nicely.

Store your cups in the fridge or freezer. If storing in the fridge, make sure they're well covered with lids or even plastic wrap.

When you&#x27;re ready to cook these, just add an egg (or two) to them.

Stir it up well.

Place the microwave safe mug, bowl, or mason jar into the microwave and follow these guidelines:

For two eggs: Place in microwave and cook for 1:30, stir if needed, then cook for another 1:3Add  30 seconds at a time if your scrambles aren't cooked through.

For one egg: Place in microwave and cook for 1 minute, stir if needed, then cook for 1 more minute. Add  30 seconds at a time if your scrambles aren't cooked through.

You&#x27;re looking for the dark line of yellow to be gone. Of course, this is easier to see in a mason jar. When using a coffee mug, that&#x27;s where the stirring comes in handy.

Note: Please see post for instructions in cooking from frozen.

How long can the pre assembled veggie and proteins be kept in the freezer?

Yes, I know JACQUELYN I can’t imagine it would I agree with you all

Top 3 egg scramble recipes from across the web

The most viewed egg scramble recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Scrambled Eggs with Leeks

Mediterranean Breakfast Pita

DIY Just Crack an Egg Recipe

Top 3 egg scramble recipes from across the web

The most viewed egg scramble recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Scrambled Eggs with Leeks

Mediterranean Breakfast Pita

DIY Just Crack an Egg Recipe

The most viewed egg scramble recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine