Scrambled Tofu
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 20 minutes
Servings: 4
Author : Vegetarian For Life
Ingredients
Export 4 ingredients for grocery delivery
Instructions
If using vegetables, sauté until lightly cooked. Crumble tofu through hands into pan. Add liquid aminos or kala namak salt, turmeric and yeast flakes. Cook for about 5 minutes until the water from the tofu has cooked off and the consistency is like scrambled eggs. Add fresh basil and season to taste.
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