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scrambled tofu

5.0

(1)

www.veganfoodandliving.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 4

Ingredients

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Instructions

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If using vegetables, sauté until lightly cooked. Crumble tofu through hands into pan. Add liquid aminos or kala namak salt, turmeric and yeast flakes. Cook for about 5 minutes until the water from the tofu has cooked off and the consistency is like scrambled eggs. Add fresh basil and season to taste.