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sea foam salad

4.5

(83)

www.thebittersideofsweet.com
Your Recipes

Prep Time: 1 hours

Cook Time: 10 minutes

Total: 2 hours, 10 minutes

Servings: 12

Ingredients

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Instructions

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Step 1

Drain crushed pineapple. Reserve the juice. Set aside.

Step 2

In a large bowl add cream cheese. Set aside.

Step 3

In small pot add pineapple juice and jello.

Step 4

Bring to a boil while constantly stirring to dissolve the jello.

Step 5

Pour over cream cheese. Using a fork break up the cream cheese and mix with the jello.

Step 6

Allow it to gel in the refrigerator for 45 minutes to 60 minutes.

Step 7

Add pineapple and cool whip. Stir well together. Allow to set for 60 minutes.

Step 8

Store in refrigerator till ready to serve. ENJOY!