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sea foam salad
4.5
(83)
Recipe Saved
Recipe Saved
Prep Time: 1 hours
Cook Time: 10 minutes
Total: 2 hours, 10 minutes
Servings: 12
Author : adapted from Aunt Dee
Ingredients
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Instructions
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Step 1
Drain crushed pineapple. Reserve the juice. Set aside.
Step 2
In a large bowl add cream cheese. Set aside.
Step 3
In small pot add pineapple juice and jello.
Step 4
Bring to a boil while constantly stirring to dissolve the jello.
Step 5
Pour over cream cheese. Using a fork break up the cream cheese and mix with the jello.
Step 6
Allow it to gel in the refrigerator for 45 minutes to 60 minutes.
Step 7
Add pineapple and cool whip. Stir well together. Allow to set for 60 minutes.
Step 8
Store in refrigerator till ready to serve. ENJOY!
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